Recipe of Quick Natchitoches Meat Pies
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Natchitoches Meat Pies. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Natchitoches Meat Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Natchitoches Meat Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Natchitoches Meat Pies using 13 ingredients and 8 steps. Here is how you cook that.
This is a recipe to make a HUGE batch of pies. I like to put a ton in the freezer so this recipe is a doubled one. It’s enough for 20-22 pies.
Ingredients and spices that need to be Prepare to make Natchitoches Meat Pies:
- 3 lbs ground chuck
- 1.5 lbs ground pork
- 1 cup finely diced yellow onion
- 5 green onions, finely chopped
- 1 green bell pepper, finely chopped
- to taste Salt, pepper, and garlic powder
- Crust
- 8 cups flour
- 1 cup, plus 3 Tablespoons shortening
- 2 t baking powder
- 2 t salt
- 2 cups milk
- 4 beaten eggs
Instructions to make Natchitoches Meat Pies
- In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
- Mix dry ingredients for crust.
- Cut in shortening. Mix in milk and eggs.
- Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
- Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
- Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
- Fold the crust circle over in half and crimp the edges closed with fork prongs.
- To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.
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