Recipe of Quick White bean soup
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade White bean soup. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from White bean soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White bean soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook White bean soup using 18 ingredients and 6 steps. Here is how you cook that.
Very flavorful, delicious white bean soup. You can omit the pork to make it vegetarian friendly!
Ingredients and spices that need to be Prepare to make White bean soup:
- 2 pds white beans
- 4 pds pork chopped into 1 inch pieces
- 4 slices bacon
- 1 large onion (chopped)
- 1 bell pepper (chopped)
- 5 cloves garlic (minced)
- 2 carrots (chopped)
- 1 jalapeno (minced)
- 2 tbs ginger (minced)
- 2 tbs cumin
- 1 tbs onion and garlic powder
- 2 tbs Worcestershire sauce
- 5 Knorr chicken bouillon cubes
- 1 tbs salt
- 2 tsp pepper
- 1/2 tsp cayenne pepper
- 2 tsp dark chili powder
- Parmesan cheese for topping
Steps to make White bean soup
- Soak beans overnight or boil them for 5 minutes, remove from heat, cover and let sit for a couple of hours. Drain beans, remove any bad ones and set aside.
- Brown bacon (I use a Dutch oven) then side aside on a paper towel to absorb grease.
- Add pork and toss until slightly browned, then add vegetables and seasonings, (except for chicken bouillon) saute for 2 minutes.
- Add beans and cover with 2 inches of water. Add chicken bouillon. Bring to a rolling boil. Then turn heat to low, cover and cook for 2 1/2 to 3 hours. Stirring gently occasionally.
- If you would like to thicken your broth at the end, you can emulsify 1/3 of the beans and add then back to pot or mix TBS cornstarch with 1/4 cup cold water and add to pot 30 minutes before cooking time is complete.
- I serve mine with rice, bacon bits topped with parmesan cheese and peperoncini pepper.
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