Simple Way to Make Perfect Christmas Meatloaf
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Christmas Meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Christmas Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Christmas Meatloaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Christmas Meatloaf using 14 ingredients and 7 steps. Here is how you can achieve that.
Just leave it to your oven.
Use the cooking juices in the sauce..
As for the difference in cooking temperatures. At 230 ℃, the top layer gets a nice baked color.
At 180 ℃ ,the bottom layer bakes thoroughly. Recipe by MyDining
Ingredients and spices that need to be Take to make Christmas Meatloaf:
- Meat Loaf
- 250 grams Ground beef/pork mix
- 50 grams Ground pork
- 1/2 , 1 tablespoon Minced onion, flour
- 1/2 cup, 1/4 cup Panko, milk
- 1 Egg
- 1 Salt, black pepper, nutmeg, sugar
- 1 tbsp each Ketchup, tonkatsu sauce
- 1 ◎Mixed Vegetables
- Sauce
- 2 tbsp Sake
- 3 tablespoons, 2 tablespoons Ketchup, tonkatsu sauce
- 5 tbsp ◎Juices from cooking
- 1 dash Sugar, grainy mustard
Steps to make Christmas Meatloaf
- Combine everything for the meat mixture in a bowl: ground beef, onion, flour. Add the panko, milk, and mix.
- For Christmas, I used colorful vegetables. Usually I use shiitake mushrooms, cheese, etc.
- Mix very well. Make into a large clump. Toss it around in the bowl to get rid of any air. Do this several times.
- Spread parchment paper into a rectangular baking pan. Pour in your mixture, making sure to stuff it in well. Leave the top of the sheet open. Bake in a pre-heated oven for 10 minutes at 230°C or 20 minutes at 180°C.
- Once it's finished, let it sit for awhile. Use the ◎ juices from baking for the sauce.
- The sauce: the cooking juices are difficult to mix in, so be sure to mix verrrrry well.
- This is a version with shiitake and cheese.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Christmas Meatloaf. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!