Step-by-Step Guide to Make Favorite Foo Yung Egg
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Foo Yung Egg. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Foo Yung Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foo Yung Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Foo Yung Egg is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Foo Yung Egg using 11 ingredients and 4 steps. Here is how you cook that.
Fry omelette with prawns, BBQ pork and onions. One of my favourite style of cooking egg, its very delicious and aromatic.
Ingredients and spices that need to be Prepare to make Foo Yung Egg:
- 4 Eggs
- 1 pc Chinese sausage or BBQ Pork
- 8 pcs prawns
- 1 pc Onion
- 3 stalks spring onion white part
- Seasoning
- 1/2 tsp salt
- 1 tsp sugar
- 1 tsp soy sauce
- Some white pepper
- 2 tsp corn starch in 1 tbsp water
Steps to make Foo Yung Egg
- Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside.
- Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed.
- Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also.
- Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to do too much heavy cooking at the process.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Foo Yung Egg. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!