Step-by-Step Guide to Prepare Super Quick Homemade Cabbage roll stew
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Cabbage roll stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage roll stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage roll stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cabbage roll stew using 16 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Cabbage roll stew:
- 4 carrots diced
- 1 large onion diced
- 4 stalks celery diced
- 3 cloves garlic minced
- 1 pound lean ground beef
- 1 pound lean ground pork
- 1 medium head green cabbage chopped and cored
- 2 cans diced Italian stewed tomatoes 14.5 ounce
- 2 tablespoons tomato paste
- 6 cups beef broth
- 1 and one half cups V8 or other vegetable juice
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 tablespoon Worcestershire sauce
- 1 bayleaf
- to taste salt and pepper
Steps to make Cabbage roll stew
- In a large pot Brown ground beef and ground pork then remove and set aside
- In the same pot saute onions celery carrots and garlic
- Add chop cabbage cook until slightly softened about 3 minutes
- Add ground beef and pork back in along with the remaining ingredients. Bring to a boil cover reduce heat to simmer. Simmer about 30 minutes. Add salt and pepper to taste.
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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Cabbage roll stew. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!