Steps to Make Perfect Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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The same is true for lunches once we frequently resort to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this report and the expectation is that these thoughts won't only allow you to get off to a terrific beginning for ending the lunch R-UT all of us seem to find ourselves in at some time or another but in addition to use new things on your own.
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Many things affect the quality of taste from Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) using 17 ingredients and 4 steps. Here is how you can achieve it.
Lu Rou Fan is Taiwanese braised meat rice bowl.
Do you know bamboo shoots?
In Japan, it is a food called "TAKENOKO(bamboo child)".
It is easy to taste and has a very good texture.
Braised together makes it very delicious.
(Buy at a Chinese food store, or a Japanese food store, or at the Amazon https://www.amazon.com/s?k=Bamboo+Shoots.)
Ingredients and spices that need to be Take to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):
- 400 g … Pork Belly
- 200 g … Boiled Bamboo Shoots
- 50 g … Fried onions(or fried shallot)
- 3 … Boiled Egg
- Sauce
- 500 cc... Water after boiled a pork
- 3 1/2 Tbsp … Soy sauce
- 2 Tbsp … Suger
- 1 … Star anise
- 1/2 tsp … Five-spice powder
- for 1 serving
- Boiled white rice... about 180 g or as much as you like!
- Lu Rou meat … as much as you like! XD
- Boiled Egg
- withe sesame
Instructions to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)
- First, boil the water in pot.
Next, add pork and boil for 1 hour on low heat.
Stop the fire when time passes.
Keep it until it cools down.
(this water is a delicious soup. Do not throw it away)
- Cut the Boiled Pork like Picture.
(When chilled in a refrigerator, the fat becomes hard and easy to cut)
Cut thin the Boiled Bamboo shoots, like too.
Make the Boiled Egg, boil 8-9 min.
- Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot).
Once boiled, heat on low heat for 1 hour.
- Put warm rice in a bowl.
Add Lu Rou Meat on top of it (don't forget the eggs).
Add the soup (more is better).
Sprinkle sesame.
And eat! Oishiiiiiiiiii!
While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking from the approach.
So that is going to wrap this up with this exceptional food How to Make Homemade Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!