Easiest Way to Make Award-winning Farmhouse Recipe for Sichuan-style Glass Noodles
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Farmhouse Recipe for Sichuan-style Glass Noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Farmhouse Recipe for Sichuan-style Glass Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farmhouse Recipe for Sichuan-style Glass Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Farmhouse Recipe for Sichuan-style Glass Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Farmhouse Recipe for Sichuan-style Glass Noodles using 13 ingredients and 7 steps. Here is how you cook it.
When using glass noodles, it is best to reconstitute them in stock. I wanted to see how it would taste to cook them in Chinese soup stock and eat with Sichuan flavoured.
Here's how to prepare the Chinese soup stock: 500 ml of water plus 10g of Weipa.
Rehydrate the noodles in step 2 and cook the pork in Step 3 at the same time. If you cook the noodles first they will soak up the broth while you are doing Step 3, which is not desirable. Recipe by FarmersK
Ingredients and spices that need to be Take to make Farmhouse Recipe for Sichuan-style Glass Noodles:
- 100 grams Ground Pork
- 100 grams Cellophane noodles
- 500 ml Chinese soup stock
- 30 grams Green onion
- [A]
- 1 tbsp Sesame oil
- 1 clove Garlic (minced)
- 1 piece about the size of your thumbtip Ginger (minced)
- 1 tsp Doubanjiang
- [B]
- 1 tbsp Red miso
- 1 tbsp Soy sauce
- 1 tbsp Sugar
Steps to make Farmhouse Recipe for Sichuan-style Glass Noodles
- Bring the Chinese soup stock to a boil. Take 1 tablespoon of the stock and mix with [B].
- Cut the glass noodles in half and add to the simmering stock. Let them rehydrate for 3-4 minutes. When a little broth remains, turn off the heat.
- In a pan, fry the [A] ingredients over medium heat. Cook until the garlic is aromatic.
- Add the pork and brown well, crumbling the meat. Add the [B] mixture from step 1 and mix well.
- Turn the heat to high and add the noodles from 2, stock and all.
- Continue to cook over high heat until the liquid reduces to almost none. Turn off the heat and sprinkle the dish with finely chopped green onions. The onions will cook in residual heat.
- Done.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Farmhouse Recipe for Sichuan-style Glass Noodles. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!