How to Make Homemade Minced Meat Curry
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Minced Meat Curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Minced Meat Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Meat Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Minced Meat Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Minced Meat Curry using 10 ingredients and 5 steps. Here is how you cook that.
Not requiring a long time to simmer is a great help.
This time, I used a mixture of ground beef and pork, but you can use whatever minced meat you like. It's nice with mushrooms, too. In Step 2, if you have time, it's best to brown the onion. If you do so, you don't need to use honey. I didn't have much time, so I used it. For 5-6 servings. Recipe by Shampoo hat
Ingredients and spices that need to be Prepare to make Minced Meat Curry:
- 500 grams Minced meat (this time, I used beef and pork)
- 1 Onion
- 1 tbsp Honey
- 1 tbsp Vegetable oil
- 1 can Canned tomatoes
- 1 tbsp Curry powder
- 1 Salt and pepper
- 2 Consomme bouillon cubes
- 1 around 4 blocks Instant curry roux
- 1 around 15 grams Cream cheese
Instructions to make Minced Meat Curry
- Chop the onion into fine and rough pieces.
- Heat oil in a frying pan and fry the onion from Step 1 over high heat. When the onion is transparent, add honey and fry over high heat (be careful not to burn it) until it changes colour.
- Add meat, curry powder, and salt and pepper to Step 2 and fry until the meat has cooked thoroughly.
- Add canned tomatoes and soup stock, and simmer over low heat for around 15 minutes. If there isn't enough water, add around 100 ml.
- Add curry roux and cream cheese and simmer. Adjust the amount of roux to suit the texture and taste you want. Taste, add salt if necessary, and it's done.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Minced Meat Curry. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!