How to Prepare Quick Easy & Irresistible Dry Curry
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Easy & Irresistible Dry Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy & Irresistible Dry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Irresistible Dry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy & Irresistible Dry Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy & Irresistible Dry Curry using 7 ingredients and 4 steps. Here is how you can achieve it.
This curry is perfect for when you are pressed for time.
The taste will change depending on the kind of meat sauce and curry roux you have.
I recommend Kewpie brand "Fond de Veau" Meat Sauce.
I usually use the brand called "Torokeru Curry" for the roux, but you should use your favorite kind.
This curry takes less time than rice to cook, so it's good for when you don't have much time or when guests suddenly show up at the door. For 4 servings. Recipe by Yuna mama
Ingredients and spices that need to be Take to make Easy & Irresistible Dry Curry:
- 1 around 350 grams Ground beef and pork
- 2 medium Onion
- 1 pack Green bell peppers
- 1 medium Carrot
- 1 can Meat sauce
- 1/2 Curry roux mix
- 2 leaves Bay leaf
Steps to make Easy & Irresistible Dry Curry
- These are the ingredients.
- Finely chop the onion, carrot, and bell peppers. It's easy if you have a food processor.
- Put all the ingredients in a pan and heat. If you have a stainless steel pan, cover with a lid and simmer.
- Mix from time to time to make sure it doesn't burn. When it's cooked thoroughly, it's done!
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