Recipe of Award-winning Regional Bento - Okinawan Rafute Bento
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Regional Bento - Okinawan Rafute Bento. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Regional Bento - Okinawan Rafute Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Regional Bento - Okinawan Rafute Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Regional Bento - Okinawan Rafute Bento is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Regional Bento - Okinawan Rafute Bento using 9 ingredients and 5 steps. Here is how you cook it.
I recreated the food I had on Iriomote Island (part of the Okinawan Islands)!
Recipe by soyuriere
Ingredients and spices that need to be Get to make Regional Bento - Okinawan Rafute Bento:
- 600 grams Pork belly chunks
- 300 ml Water
- 300 ml Awamori (an Okinawan alcoholic drink)
- 5 to 6 lumps Brown sugar lumps
- 66 ml Soy sauce
- 50 ml Mirin
- 1 Ginger
- 1 Green onions or scallions
- 1 Dashi stock granules
Steps to make Regional Bento - Okinawan Rafute Bento
- Put the pork, water and awamori in a pan, and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for 15 minutes.
- Take the pork out and let it cool. Put the soy sauce, mirin, brown sugar, ginger and green onions in the pan with the cooking liquid and simmer.
- Cut the pork into easy to eat pieces, and put into a rice cooker bowl.
- Pour the simmered sauce from Step 2 to the rice cooker, and switch on.
- When the rice cooker stops cooking, it's done! Although the cooking time was short, the meat is tender and well-flavored.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Regional Bento - Okinawan Rafute Bento. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!