Recipe of Homemade Mapo Doufu
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Perfect Mapo Doufu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mapo Doufu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mapo Doufu estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Mapo Doufu using 12 ingredients and 9 steps. Here is how you can achieve that.
This is my version of Mapo Doufu with substitutions because of the availability of the ingredients.
Ingredients and spices that need to be Make ready to make Mapo Doufu:
- 1 block Extra Firm Tofu
- 225 grams Ground Pork
- 1 Leek
- 2 Green Onions
- 300 ml Chicken Stock
- 2 cloves Garlic
- 1 knob Ginger
- 2 tbsp Sichuan Chili Paste
- 1 tbsp Soy Sauce
- 2 tbsp Sake
- 1 1/2 tbsp Sesame Oil
- Corn/Potato Starch Slurry
Steps to make Mapo Doufu
- Cut Tofu into 1 cm cubes and set aside. Chop green onions and leek and set aside. Grate/Finely chop garlic and ginger and set aside.
- Using a wok over high heat, add the Sesame oil and wait for it to heat up. Add the garlic and ginger and fry until the garlic is golden and it is very aromatic.
- Next, add the leek and the ground pork and, while continuously breaking apart the pork and stirring, cook until the pork is done. As an option you can continue cooking until it is crispy.
- Add the chili paste and stir until combined. As an option you can season now with salt and fresh cracked black pepper and soy sauce.
- Add the chicken stock and stir. Let it sit until it comes to a boil.
- Add the sake and soy sauce and stir.
- Add the tofu and stir. Bring heat down and let it simmer for 5 minutes.
- Add the slurry and stir until it thickens. Just look and see how much you need. Just add a little at a time.
- Serve over white rice or by itself, and add green onion as garnish. Enjoy!
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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Mapo Doufu. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!