Recipe of Quick Eggplant and Bell Pepper Keema Curry
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Eggplant and Bell Pepper Keema Curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant and Bell Pepper Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Bell Pepper Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant and Bell Pepper Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Eggplant and Bell Pepper Keema Curry using 11 ingredients and 8 steps. Here is how you cook that.
I think keema curry brings out the flavour of eggplant more than normal curry.
Adjust the amount of water depending on the heat.
It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in.
Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612
Ingredients and spices that need to be Take to make Eggplant and Bell Pepper Keema Curry:
- 250 grams Mixed pork and beef mince
- 5 Eggplant (slim Japanese type)
- 3 Bell peppers (finely chopped)
- 1 Onion (finely chopped)
- 1 piece Garlic, minced
- 1 tsp Ginger (grated)
- 300 ml ◎ Water
- 1 ◎ Soup stock cube
- 2 tbsp ☆ Ketchup
- 3 cubes ☆ Curry roux
- 1 tsp ☆ Curry powder
Steps to make Eggplant and Bell Pepper Keema Curry
- Finely chop the garlic and grate the ginger. Prepare the ingredients.
- Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size.
- Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper.
- When the onion becomes translucent, add the eggplant and soften.
- When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat.
- Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn.
- If you like, you can it top with a fried egg, poached egg or cooked vegetables.
- If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe.
https://cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Eggplant and Bell Pepper Keema Curry. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!