Recipe of Quick Stir Fried Pechay (Napa Cabbage)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Stir Fried Pechay (Napa Cabbage). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir Fried Pechay (Napa Cabbage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Pechay (Napa Cabbage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fried Pechay (Napa Cabbage) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir Fried Pechay (Napa Cabbage) estimated approx 5 mins.
To get started with this recipe, we have to prepare a few components. You can have Stir Fried Pechay (Napa Cabbage) using 9 ingredients and 4 steps. Here is how you cook that.
Super fast and easy Chinese cabbage recipe with pork cutlets. Best to use a wok and with fire. Hence its very quick because this stir fry is done in high heat setting.
NOTE: ABOUT CHINESE CABBAGES and the word "PECHAY" 😊
There are two common Chinese cabbages available: one is the Napa Cabbage and the Bok Choy. If you will google the two types, you will immediately notice the difference in form, leaves and color of both types.
On another hand, I used the word "Pechay" as this is our local term for the Chinese cabbage. I should have thought of this instead to use a more universal term (thanks to cookpad admin for reminding me. Sorry ✌) The word Pechay is derived from the Fokkien term for Chinese cabbage "Pe-tsai". Pe means white and Tsai means vegetables. I'm Filipino but we have adapted some Fokkien terms because there are many Fokkien speaking Fil-Chinese citizens in our country.
Ingredients and spices that need to be Take to make Stir Fried Pechay (Napa Cabbage):
- 1 bunch pechay (lighter color napa cabbage which is less bitter)
- 1/8 kg cabbage
- 2 pcs small size tomatoes or optional cherry tomatoes
- 1 small onion chopped
- 5 cloves garlic chopped
- 1/8 kg pork small cuts
- to taste salt and pepper
- 2 tbsp soy sauce
- 3 tbsp cooking oil
Steps to make Stir Fried Pechay (Napa Cabbage)
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
- Add in onions and cook till it turns white. Then add garlic and tomatoes.
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.
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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Stir Fried Pechay (Napa Cabbage). Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!