Recipe of Ultimate Easy! Healthy! Sukiyaki-style Ground Meat and Tofu
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Favorite Easy! Healthy! Sukiyaki-style Ground Meat and Tofu. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy! Healthy! Sukiyaki-style Ground Meat and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Healthy! Sukiyaki-style Ground Meat and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Easy! Healthy! Sukiyaki-style Ground Meat and Tofu using 5 ingredients and 4 steps. Here is how you can achieve that.
"Can I make sukiyaki style meat and tofu at home?" I thought...and tried making it.
Do Step 4 just before serving. (If you try to re-heat it, the eggs will become too hard!) Recipe by KOU*
Ingredients and spices that need to be Prepare to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- 1 block Firm tofu
- 100 grams Ground meat (beef and pork mix)
- 1 stalk worth The white part of a Japanese leek
- 2 tbsp each Soy sauce, sake, sugar, mirin
- 1 to 2 Eggs
Instructions to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu
- Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
- Add all the seasonings and the ground meat to a frying pan and turn on the heat.
- When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
- Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)
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