Simple Way to Make Homemade Pastalaya Angie Style
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Ultimate Pastalaya Angie Style. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pastalaya Angie Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastalaya Angie Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Pastalaya Angie Style using 7 ingredients and 5 steps. Here is how you cook it.
I much rather pastalaya made this way over in oven or cast iron
Ingredients and spices that need to be Prepare to make Pastalaya Angie Style:
- 1 Bell pepper red and green
- 2 stick Celery
- 1 lb Copped chicken, pork, and andouille or sausage
- 2 lb Pasta of choice (cooked and drained)
- 1 Salt, pepper, garlic powder, paprika
- 4 tsp Kitchen bouquet
- 1/2 All-purpose flour
Instructions to make Pastalaya Angie Style
- With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew
- Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent
- Add all spices and pasta
- Keep mixing till all pasta is well coated
- I'm sorry but this is more of a eyeball and know recipe when making the roux
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