Step-by-Step Guide to Make Quick The Secret to Making Soft Tonkatsu
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy The Secret to Making Soft Tonkatsu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from The Secret to Making Soft Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Secret to Making Soft Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Secret to Making Soft Tonkatsu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have The Secret to Making Soft Tonkatsu using 5 ingredients and 4 steps. Here is how you can achieve that.
I wanted to eat some good tonkatsu!
Even the cheap, tough cuts of meat, if pounded thoroughly, will transform into super soft meat. Recipe by misa
Ingredients and spices that need to be Take to make The Secret to Making Soft Tonkatsu:
- 2 pieces Pork loin or thigh meat
- 1 dash of each Salt and pepper
- 1 ☆ Plain flour
- 1 ☆ Egg
- 1 ☆ Panko
Steps to make The Secret to Making Soft Tonkatsu
- Pound the pork meat thoroughly with a rolling pin.
- After thinning out the pieces of pork by pounding, use your hands to reshape them to their original size.
- Season both sides with salt and pepper, and coat in the ☆ ingredients in the order listed (i.e. flour, egg, then panko).
- Deep fry in oil at 170-180℃ and serve!
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So that is going to wrap it up with this special food Steps to Make Favorite The Secret to Making Soft Tonkatsu. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!