Step-by-Step Guide to Prepare Award-winning Sig's Dutch Stamp Pot

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Sig's Dutch Stamp Pot. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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This means at any particular time on your cooking cycles there is quite probably somebody somewhere that is better and/or worse at cooking more compared to you. Take heart from this as even the best have bad days when it comes to cooking. There are a lot of people who cook for several factors. Some cook as a way to consume and live although some cook because they actually like the process of cooking. Some cook through the times of emotional upheaval among others cookout of utter boredom. Whatever your reason for cooking or learning to cook you need to begin with the fundamentals.

Cooking healthy isn't an overnight shift; it is a life style change which should really be implemented one step at a time. You don't have to go to your kitchen and through out every tiny thing which you deem'unhealthy' just work to never buy these items when they have already been used. Make wiser decisions when purchasing fats for food preparation and you will find that you've made an incredibly important step in the process of incorporating healthy eating and cooking customs in your home.

Many things affect the quality of taste from Sig's Dutch Stamp Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Dutch Stamp Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Dutch Stamp Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sig's Dutch Stamp Pot using 9 ingredients and 8 steps. Here is how you can achieve that.

this is a great all in one pot meal .
:-) (L) :ohyeaah

Ingredients and spices that need to be Prepare to make Sig's Dutch Stamp Pot:

1. 3 lb potatoes, peeled cut into even cubes
2. 500 grams Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs
3. 1 large spanish onion, chopped finely
4. 5 fresh green spring onions (scallions) chopped use all of the onion except the root end
5. 2 bay leaves
6. 2 tbsp butter
7. 1/2 cup milk
8. 1 pinch each salt, pepper and a pinch of nutmeg
9. 1 pork sausage ring or bratwurst (optional)

Steps to make Sig's Dutch Stamp Pot

1. Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale
2. Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.
3. Add the pork sausage ring,or fry the bratwurst if using
4. Boil until potatoes are soft, remove bay leaves.
5. When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe
6. Add the butter and then the milk bit by bit until consistency you desire is reached
7. Slice the sausage,serve with stamppot.
8. This dish can be made with any vegetable really and is particularly good with sauerkraut.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Sig's Dutch Stamp Pot. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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