Step-by-Step Guide to Prepare Quick Pork and cabbage something or another
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Pork and cabbage something or another. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork and cabbage something or another, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and cabbage something or another delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork and cabbage something or another is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork and cabbage something or another estimated approx 2 hours 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Pork and cabbage something or another using 9 ingredients and 5 steps. Here is how you can achieve that.
So very yummy
Ingredients and spices that need to be Make ready to make Pork and cabbage something or another:
- 4 1/2 lb cabbage
- 4 lb porkchops bone in
- 28 oz can of diced tomatoes
- 2 cup water
- salt
- 1 tbsp turmeric
- 1 tbsp granulated garlic powder
- 2 tsp sweet basil
- 2 tsp red wine vinegar
Instructions to make Pork and cabbage something or another
- Rinse your pork well. preheat oven to 350°Fahrenheit
- Rinse and chop your cabbage. Line the bottom of a roaster just to cover with cabbage
- Salt and garlic your porkchops both side. Lay half your chops on top of cabbage.
- Lay cabbage on top of chops then cabbage on top. Sprinkle turmeric and salt on the cabbage Then tomatoes juice and all covering the top of it all, sprinkle the basil over the tomatoes.
- Bake in the oven covered for 2 and a half hours. Last fifteen minutes sprinkle with red wine vinegar.
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