Steps to Prepare Ultimate ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪ using 10 ingredients and 4 steps. Here is how you can achieve that.
I wanted to make a satisfying dish for my husband...but I don't eat meat, so I used kurumabu instead.
After the ingredients are prepped, this dish can be made quickly!!
You can season the kurumabu, beforehand but they are tasty as they are. Recipe by Rinnyo
Ingredients and spices that need to be Prepare to make ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪:
- 4 Kurumabu (wheel-shaped fu, dried wheat gluten)
- 1 Carrot
- 1/2 Onion
- 3 Green peppers
- 3 tbsp ○Ketchup
- 150 ml ○Japanese dashi stock
- 1 tbsp ○Soy sauce
- 2 tbsp ○Vinegar
- 2 tsp ○Mirin
- 1 ○Katakuriko
Instructions to make ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪
- Soak the kurumabu in water to rehydrate. Mix together ○ seasonings.
- Cut the vegetables into bite sizes. Pour a small amount of water into a frying pan. Steam all of the vegetables, except the green pepper. ※At this point you don't need to cook the vegetables through.
- After the kurumabu are rehydrated cut into bite sizes. Coat them with katakuriko (not listed) and fry both sides in a generous amount of oil until crispy. Take them out and set aside.
- Heat a little oil in a frying pan and stir fry the steamed vegetables and green pepper. Add the kurumabu and fry until cooked through. Pour in the mixed seasonings and cook until the sauce thickens.
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So that is going to wrap this up for this special food Recipe of Speedy ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!