Easiest Way to Prepare Speedy Spicy Tonkotsu (Pork Base) Ramen with Leeks
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Ultimate Spicy Tonkotsu (Pork Base) Ramen with Leeks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Tonkotsu (Pork Base) Ramen with Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Tonkotsu (Pork Base) Ramen with Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Tonkotsu (Pork Base) Ramen with Leeks is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Spicy Tonkotsu (Pork Base) Ramen with Leeks using 6 ingredients and 4 steps. Here is how you cook it.
When I went to Hidakaya ramen shop, I ordered spicy miso tonkotsu flavoured noodles with Japanese leeks, and they served the leeks on a different plate. They were very delicious, and I wanted to make them at home.
There are no hints, but adjust the spiciness according to your taste. You can add more Japanese leeks and they are delicious. Adding grated garlic would be good. Recipe by Yuipyon mama
Ingredients and spices that need to be Make ready to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- 1 The white part of a Japanese leek
- 5 drops Ra-yu
- 1/2 tbsp Sesame oil
- 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
- 1 packet The soup comes with the noodles
- 1 tbsp Gochujang
Instructions to make Spicy Tonkotsu (Pork Base) Ramen with Leeks
- Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
- Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
- Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
- Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.
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