Easiest Way to Prepare Ultimate Extremely Simple Recipe! Western-style Okonomiyaki!
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Extremely Simple Recipe! Western-style Okonomiyaki!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Extremely Simple Recipe! Western-style Okonomiyaki!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extremely Simple Recipe! Western-style Okonomiyaki! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Extremely Simple Recipe! Western-style Okonomiyaki! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Extremely Simple Recipe! Western-style Okonomiyaki! using 7 ingredients and 4 steps. Here is how you cook it.
This is a great side dish that goes well with rice and that can be made in just 10 minutes.
Adding in 1 teaspoon of water before covering with aluminum foil will make the okonomiyaki fluffy. For 2 people. Recipe by CHICHAN
Ingredients and spices that need to be Prepare to make Extremely Simple Recipe! Western-style Okonomiyaki!:
- 100 ml Cake flour
- 130 ml Water
- 1/3 tbsp Dashi stock granules
- 1/4 head Cabbage
- 1 enough to make okonomiyaki Pork meat, eggs (use whatever you like)
- 1 enough to make okonomiyaki Bonito flakes, aonori
- 1 enough to make okonomiyaki Okonomiyaki sauce, mayonnaise
Instructions to make Extremely Simple Recipe! Western-style Okonomiyaki!
- Whisk the cake flour in water. Heat vegetable oil in a pan, and add in about 1 ladle worth of the batter.
- Add cabbage, pork, etc. on top of the batter. This time I used pork, shrimp, and an egg.
- Cover it with aluminum foil for 3-4 minutes, to steam-cook. Flip it over once the meat and eggs have warmed up. Cook for about 1 more minute, and it's done!
- Top with bonito flakes and aonori dried seaweed, okonomiyaki sauce, mayonnaise, to taste and enjoy.
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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Extremely Simple Recipe! Western-style Okonomiyaki!. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!