Recipe of Homemade Split Pea Soup
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Split Pea Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Split Pea Soup using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Split Pea Soup:
- 2 cup chicken broth
- 1 cup dry split peas (rinsed & drained)
- 1 1/2 lb meaty pork hocks or meaty ham bone
- 1/4 tsp dried marjoram crushed
- 1 bay leaf
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 cup chopped onion
Instructions to make Split Pea Soup
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)
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So that is going to wrap it up for this special food Recipe of Favorite Split Pea Soup. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!