Recipe of Speedy Easy to Make at Home Okonomiyaki
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Easy to Make at Home Okonomiyaki. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy to Make at Home Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy to Make at Home Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy to Make at Home Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Easy to Make at Home Okonomiyaki using 9 ingredients and 8 steps. Here is how you cook it.
I often go to okonomiyaki restaurants, but one day I wanted to eat okonomiyaki at home.
These will taste more delicious with lots of yamaimo yam. When you are frying, don't press down on the okonomiyaki. There's a lot of cabbage, but if you shape the mixture carefully during Step 5, it will stick together. Recipe by Mikabon888
Ingredients and spices that need to be Make ready to make Easy to Make at Home Okonomiyaki:
- 400 ml White flour
- 4 tsp Dashi stock granules
- 1/3 Cabbage
- 1/2 Yamaimo yam (grated)
- 2 Eggs
- 200 ml Water
- 50 grams Tempura crumbs (optional)
- 1 Favourite ingredients (ex : shrimp, pork belly, squid, etc)
- 1 Vegetable oil
Steps to make Easy to Make at Home Okonomiyaki
- Roughly chop the cabbage into 1cm squares. Don't worry, just chop roughly.
- Beat eggs in a bowl. Add the flour and the dashi stock granules, and whisk well.
- Pour water into Step 2 bowl little by little while whisking. Break up the lumps and mix well.
- When the mixture is done, add the roughly chopped cabbage, tempura crumbs (if you have them), and grated yamaimo yam into the bowl. Mix well from the bottom.
- Heat oil in a pan or on an electric griddle, and pour in some of the mixture from Step 4. Make a 3cm flat pancake.
- When browned, flip it over.
- When both sides are cooked, enjoy with sauce, mayonnaise, bonito flakes, and aonori seaweed if you like.
- I used shrimp this time.
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