Recipe of Super Quick Homemade Oven-Baked Halloween Meat-Stuffed Kabocha Squash
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Oven-Baked Halloween Meat-Stuffed Kabocha Squash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oven-Baked Halloween Meat-Stuffed Kabocha Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven-Baked Halloween Meat-Stuffed Kabocha Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Oven-Baked Halloween Meat-Stuffed Kabocha Squash using 12 ingredients and 6 steps. Here is how you cook it.
This is something I started to make back when I was single, and it's changed bit by bit over the years. I tried making a face out of the lid for Halloween.
This is great for events. Recipe by Honeri
Ingredients and spices that need to be Make ready to make Oven-Baked Halloween Meat-Stuffed Kabocha Squash:
- 1 Kabocha squash (I used the Bo-chan variety)
- 1/2 each Carrot, celery
- 1/4 Onion
- 100 grams Ground pork
- 1 clove Garlic
- 50 grams Canned whole tomatoes in water
- 1 tbsp Vegetable oil
- 2 tbsp Ketchup
- 1/2 tsp each Salt, chili powder, sugar
- 1 tsp Soy sauce
- 1 Pepper
- 1 desired amount Easy melting cheese
Instructions to make Oven-Baked Halloween Meat-Stuffed Kabocha Squash
- Cut the top of the pumpkin about 1 cm to create a lid. Use a spoon to scoop out the seeds.
- Combine the vegetable oil, garlic, tomato, ground meat, and the vegetables in that order and simmer the mixture until the liquid simmers and evaporates. Add the flavoring and continue heating.
- Add about 1cm of the mixture to the kabocha, then cover with cheese. Continue to layer the filling in this manner, but make sure that the top layer isn't cheese.
- Cook in the oven at 390°F/200°C for about one hour. The face (the lid) crumbles easily and so needs less cooking time. Bake in the last 15 minutes.
- If you can insert a skewer cleanly through the pumpkin, add cheese to the top and put it back into the oven to melt it in residual heat.
- This is what it looks like after cutting.
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