Simple Way to Make Ultimate Quick, Simple, and Tasty Char Siu
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Quick, Simple, and Tasty Char Siu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick, Simple, and Tasty Char Siu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick, Simple, and Tasty Char Siu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick, Simple, and Tasty Char Siu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Quick, Simple, and Tasty Char Siu using 8 ingredients and 6 steps. Here is how you can achieve it.
For two years now, I've been on a journey to find the perfect recipe for the best char siu. Finally, I've managed to settle down and put this recipe together.
I recommend you poke a few holes into the aluminum foil when using as a drop lid. Also, make sure that it covers the meat tightly.
You can also make this with pork roast blocks. I've tried using this amount of sauce for 1kg block of meat. If you have any leftover sauce, freeze that in a zip bag to make char siu or fried rice in the future. For 4 servings. Recipe by Ka-ka@
Ingredients and spices that need to be Prepare to make Quick, Simple, and Tasty Char Siu:
- 500 grams Pork belly (block)
- 2 tbsp Kombu tea
- 200 ml Water
- 100 ml Soy sauce
- 100 ml Sake
- 2 tbsp Sugar
- 1 Japanese leek (green part)
- 1 knob worth Sliced ginger
Instructions to make Quick, Simple, and Tasty Char Siu
- Chop the pork belly into 2 or 3 equal chunks so that they will fit in a deep pan. Sprinkle and rub in the kombu tea.
- When the kombu tea sinks into the meat, cook both sides on a pan until brown. Make sure to cook over high heat to make it crispy.
- Remove the meat, and wash the pan or wipe the oil clean. Add the meat, condiments, leek, and ginger. Use aluminum foil as a drop down lid and simmer.
- Once the sauce comes to a boil, simmer for 15 minutes over medium heat. Remove the drop lid. Simmer to reduce the sauce while you roll the meat around.
- Remove the pan from the heat once the sauce becomes thick.
- Here's the version using pork roast meat.
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So that is going to wrap it up with this special food Simple Way to Make Speedy Quick, Simple, and Tasty Char Siu. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!