Steps to Make Any-night-of-the-week Kid-Friendly Recipe! Goya (Bitter Melon) Champuru
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Kid-Friendly Recipe! Goya (Bitter Melon) Champuru. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kid-Friendly Recipe! Goya (Bitter Melon) Champuru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kid-Friendly Recipe! Goya (Bitter Melon) Champuru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kid-Friendly Recipe! Goya (Bitter Melon) Champuru is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Kid-Friendly Recipe! Goya (Bitter Melon) Champuru using 10 ingredients and 7 steps. Here is how you cook that.
After learning how to reduce the bitterness of bitter melon, I used that trick to make this recipe .
By coating the bitter melon in katakuriko, then parboiling it, it coats the bitter melon and reduces the sense of bitterness. Slice the bitter melon thinly into 2 to 3 mm thick pieces.
Note: If a whole bitter melon seems like too much, after parboiling the bitter melon, drain it well, then freeze the unused portion. Recipe by Satosan
Ingredients and spices that need to be Take to make Kid-Friendly Recipe! Goya (Bitter Melon) Champuru:
- 1 Bitter melon
- 1 block Tofu
- 150 grams Thinly-sliced pork belly
- 1 Egg
- 2 tbsp Katakuriko
- 1 1/2 tbsp Soy sauce
- 1 1/2 tbsp Sake
- 1 Salt and pepper
- 1 Vegetable oil
- 1 Salt
Steps to make Kid-Friendly Recipe! Goya (Bitter Melon) Champuru
- Cut the bitter melon in half lengthwise, then remove the seeds and pith.
- Slice the bitter melon thinly, rub with salt, let it sit, then rinse in water, strain, and coat in katakuriko.
- Blanch the sliced bitter melon in boiling water, then drain.
- Drain the tofu, and roughly chop it up. Cut the pork into 3 cm pieces.
- Heat vegetable oil in a pan, sauté the tofu until lightly browned, then remove from the pan.
- Add a small amount of oil, sauté the pork until browned, then add the bitter melon and tofu, and continue to stir.
- Add soy sauce, sake, salt, and pepper, then beat the egg and pour it over evenly. Toss the ingredients together, then serve.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Kid-Friendly Recipe! Goya (Bitter Melon) Champuru. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!