Steps to Prepare Homemade Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes)
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Quick Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) using 10 ingredients and 5 steps. Here is how you can achieve that.
Everyone loves pork and kimchi, so I added kimchi to nikujaga.
Recipe by Shinamoro-rus
Ingredients and spices that need to be Get to make Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes):
- 3 Potatoes
- 100 grams Thinly sliced pork belly
- 1/2 Onion
- 100 grams Kimchi
- 1/3 bunch Chinese chives (nira)
- 1 tbsp Sugar
- 1 tbsp Soy sauce
- 1 tbsp Sake
- 1 tbsp Vegetable oil
- 200 ml Dashi (water and powdered dashi)
Steps to make Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes)
- Cut the potatoes in half, then halve again, yielding 4 chunks per potato. Cut the onion into wedges, chop the pork and chives into 3cm strips.
- Heat vegetable oil in a pan and fry the pork. Add potatoes and onions and continue frying.
- Add dashi, sugar, sake, and bring to a boil on high heat. Skimming the surface occasionally, simmer on medium heat for 15 minutes.
- When the potato is soft enough to be poked through with a chopstick, add soy sauce, kimchi, and chives.
- About 5 minutes later, when the liquid has evaporated, it's done.
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