Recipe of Award-winning Freezable Minced Cabbage & Beef Cutlets for Bento
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Freezable Minced Cabbage & Beef Cutlets for Bento. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Freezable Minced Cabbage & Beef Cutlets for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Freezable Minced Cabbage & Beef Cutlets for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Freezable Minced Cabbage & Beef Cutlets for Bento is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Freezable Minced Cabbage & Beef Cutlets for Bento using 15 ingredients and 8 steps. Here is how you can achieve it.
I usually make these minced cutlets for dinner, and I decided to figure out a way that I could make these and save them for bento. This is an easy-to-make amount that I came up with.
Try enjoying this with Japanese Worcester sauce or with tonkatsu sauce, etc.
If you're going to make this for a meal and eat while still hot, I recommend this onion sauce! Recipe by Hokkori-no
Ingredients and spices that need to be Make ready to make Freezable Minced Cabbage & Beef Cutlets for Bento:
- 200 grams Minced beef (You can use pork too)
- 100 grams Cabbage
- 1/4 tsp ・Salt (for cabbage)
- 50 grams Onion
- 1/2 Egg
- 100 ml Panko
- 30 ml Milk
- 1 dash Salt
- 1 dash Pepper
- 1 Frying oil
- Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
- 1/2 Beaten egg
- 4 tbsp Cake flour
- 2 and 1/2 tablespoon Water
- 1 ・Panko
Instructions to make Freezable Minced Cabbage & Beef Cutlets for Bento
- [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
- Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
- Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
- Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
- Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
- Next, coat both sides with the panko crumbs.
- Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
- If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.
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So that is going to wrap it up with this special food Recipe of Quick Freezable Minced Cabbage & Beef Cutlets for Bento. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!