Step-by-Step Guide to Prepare Perfect Meat-Wrapped Brussels Sprouts in Tomato Sauce
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Meat-Wrapped Brussels Sprouts in Tomato Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Meat-Wrapped Brussels Sprouts in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat-Wrapped Brussels Sprouts in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat-Wrapped Brussels Sprouts in Tomato Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Meat-Wrapped Brussels Sprouts in Tomato Sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
I decided that making these brussels sprouts into a burger would be quite annoying so I decided to just wrap them in meat instead.
The meat tastes best if you brown it well. Recipe by Mahirusansetto
Ingredients and spices that need to be Get to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- 9 Brussels sprouts
- 300 grams Pork offcuts
- 1 Cake flour
- 1 Salt and pepper
- 1 can Tomato sauce
Instructions to make Meat-Wrapped Brussels Sprouts in Tomato Sauce
- Cut a crisscross into the back of the sprouts and boil them lightly in salt water.
- Lay out the pork offcuts (pile a few slices on top of each other) and wrap the brussels sprouts in the meat.
- Lightly season the wraps with salt and pepper and coat them in flour. Then cook them until well browned.
- Get rid of any excess oil and add the tomato sauce. Allow the wraps to simmer in the tomato sauce a little and they're ready.
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