How to Make Perfect Delicious Mild Miso Kimchi Hot Pot
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Delicious Mild Miso Kimchi Hot Pot. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious Mild Miso Kimchi Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Mild Miso Kimchi Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Mild Miso Kimchi Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Delicious Mild Miso Kimchi Hot Pot using 9 ingredients and 13 steps. Here is how you can achieve that.
An acquaintance of mine heard from his Korean friend that the key is to stir-fry the kimchi and pork with sesame oil.
Keeping this in mind, I made it into an even milder kimchi hot pot by adding miso.
This is my husband's favorite, and among all hot pot meals, it's served most frequently in my family.
Please give it a try at least once.
The key is to have the kimchi stir-fried thoroughly with sesame oil in the beginning.
When adding water, you can first pour the measured water into the container that held kimchi, and then add that into the pot. That way, you can use up the kimchi sauce without letting it go to waste.
If you like it hotter, you can also add some gochujang (Korean hot chili paste) paste. Recipe by Nono
Ingredients and spices that need to be Make ready to make Delicious Mild Miso Kimchi Hot Pot:
- 1/4 Chinese or napa cabbage
- 400 grams Napa cabbage kimchi
- 300 grams Thinly sliced pork belly
- 1/2 packages Shimeji mushrooms
- 1/2 block Firm tofu
- 1 bunch Garlic chives
- 2 tbsp Sesame oil (for stir frying)
- 1 tsp Dashi soup stock granules
- 1 1/2 tbsp Miso
Instructions to make Delicious Mild Miso Kimchi Hot Pot
- Separate the cabbage into core and leaves, and cut into 1 to 2 cm strips. Break the tofu into bite-size pieces, roughly shred the shimeji, and cut the chives into 7 to 8 cm pieces.
- Heat the sesame oil in a frying pan. Add in kimchi and stir-fry thoroughly.
- Once the kimchi is cooked through, add the pork and continue stir-frying.
- This is the pork and kimchi stir-fry. Once the pork is cooked through, transfer to a clay pot.
- Add 3.5 cups of water and dashi granules into the clay pot containing the pork and kimchi, and bring to a boil.
- Once it starts to boil, lower the heat and dissolve the miso into the soup.
- Add the core part of the cabbage, cover, and simmer over low heat for 5 to 10 minutes.
- Once the core is cooked through, add the leaves and continue simmering for about 5 minutes.
- Check the taste at this point since water starts to come out from cabbage. If it seems too watery and lacks in taste, add a bit of salt.
- Add the tofu and shimeji, put the lid back on and simmer for 5 to 10 minutes. I actually added some leftover leek this time.
- Add the chives and lightly spoon the soup over the ingredients. Cover again and heat for about 5 minutes.
- Once the chives are cooked through, it's done.
- For the last bite of the meal, you can add some udon or rice porridge; either one goes well with the soup. Today, I added beaten egg over udon.
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Delicious Mild Miso Kimchi Hot Pot. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!