Steps to Make Any-night-of-the-week Soy Milk Hot Pot after Yuba Tofu Skin
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Ultimate Soy Milk Hot Pot after Yuba Tofu Skin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Soy Milk Hot Pot after Yuba Tofu Skin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Milk Hot Pot after Yuba Tofu Skin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soy Milk Hot Pot after Yuba Tofu Skin is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Soy Milk Hot Pot after Yuba Tofu Skin using 9 ingredients and 5 steps. Here is how you cook it.
I ate the yuba and soy milk hot pot at a tofu restaurant, so I tried to make it at home!
If you eat it at the restaurant specialized in tofu, it is expensive. It is great to cook it at home because it is economical and delicious!
Make sure to use pure soy milk.
Do not let it boil.
I want to enjoy the natural sweetness from soy beans without chicken or bonito stock, so I don't put any seasonings in the pot! Recipe by Fire-King
Ingredients and spices that need to be Prepare to make Soy Milk Hot Pot after Yuba Tofu Skin:
- 1000 ml Soy milk (pure)
- 1 Tofu (Silken is recommended)
- 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
- 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
- 1/4 Carrot
- 200 grams Pork belly or chicken thigh
- 2 Aburaage (cut into rectangles)
- 1 Ponzu
- 1 Ground sesame (white)
Instructions to make Soy Milk Hot Pot after Yuba Tofu Skin
- Cut the meat and vegetables into bite size pieces.
- Heat the soy milk in a pot. Turn down the heat to low just before it boils.
- Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
- Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
- Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.
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