Recipe of Favorite Prevents Colds! Nabe (Hot Pot) With Lots of Ginger
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Prevents Colds! Nabe (Hot Pot) With Lots of Ginger. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Prevents Colds! Nabe (Hot Pot) With Lots of Ginger is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Prevents Colds! Nabe (Hot Pot) With Lots of Ginger using 11 ingredients and 6 steps. Here is how you cook it.
I always want to eat a lot of ginger when I feel a cold coming on. I tried making this with various ingredients and found that I like it best with chives, bean sprouts, and pork.
- Cut up lots of ginger as finely as you can! It's worth the effort!
- The bean sprouts will release a lot of liquid, so I made the amount of broth quite small. When you want to make this in a large pot for a lot of people, you should be able to just increase the amount of everything. Recipe by murach
Ingredients and spices that need to be Prepare to make Prevents Colds! Nabe (Hot Pot) With Lots of Ginger:
- 1 as much as you want Ginger
- 1 bunch Garlic chives
- 1/2 bag Bean sprouts
- 1 around 100 grams Pork (I used roast this time)
- 3 Shiitake mushrooms
- 1/3 block Tofu
- 50 ml ★Water
- 1 tbsp ★Cooking sake
- 2 tbsp ★Soy sauce
- 1 tsp ★Chicken soup stock (powdered)
- 1/2 clove ★Garlic
Steps to make Prevents Colds! Nabe (Hot Pot) With Lots of Ginger
- Prepare the ingredients. Cut the chives, tofu, shiitake mushrooms, and pork into bite-size pieces.
- Slice the ginger into fine julienne. At my house, we usually use one bag of ginger for each person. Use as much as you like!
- Add the ★ ingredients to an earthenware pot. Thinly slice the garlic.
- Layer the ingredients in the pot in this order: bean sprouts, chives, pork, tofu, and shiitake mushrooms. Finally, place the ginger on top. If you're using an earthenware pot for one person, the ingredients will look like they're piled on high, but don't worry about it.
- Cover with the lid and simmer over low heat for 10-15 minutes. After the ingredients reduce in volume, cook over high heat until everything is cooked through. It's done.
- Drizzle on some sesame oil to taste - it's delicious!
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So that is going to wrap it up with this exceptional food Recipe of Homemade Prevents Colds! Nabe (Hot Pot) With Lots of Ginger. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!