Easiest Way to Make Homemade Slow Cooker Pigs in a Cornfield
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Ultimate Slow Cooker Pigs in a Cornfield. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Pigs in a Cornfield, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pigs in a Cornfield delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Slow Cooker Pigs in a Cornfield using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Slow Cooker Pigs in a Cornfield:
- 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
- 1/2 cup milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3/4 tsp. dried leaf thyme
- 6 half ears of corn (from freezer section of store)
- 5 small potatoes, diced small
- 1 white onion, diced
- 2 lbs. pork chops
- 8 slices bacon, sliced, cooked and drained
Steps to make Slow Cooker Pigs in a Cornfield
- In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside.
Spray slow cooker with non-stick cooking spray. - Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
- Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
- Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
- Serve and enjoy!
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Slow Cooker Pigs in a Cornfield. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!