Simple Way to Prepare Any-night-of-the-week Nasi Bakmoy
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Nasi Bakmoy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Nasi Bakmoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Bakmoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nasi Bakmoy is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nasi Bakmoy estimated approx 45 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Nasi Bakmoy using 14 ingredients and 4 steps. Here is how you cook it.
Bakmoy is a peranakan dish contain of chicken, pork, and fried prawn. It can be added with fried tofu, and boiled egg as a condiment. Tips: eat it with jasmine rice.
Ingredients and spices that need to be Make ready to make Nasi Bakmoy:
- 1 chicken breast fillet (cut)
- 200 g pork loin (cut)
- 100 g prawn (devein and finely minced)
- 5 garlic (finely chopped)
- 1 brown shallot (finely chopped)
- 2 tbsp sweet soy sauce
- 1 tbsp soy sauce
- Chicken broth
- Starch
- Water
- Condiments
- Boiled egg
- Chinese celery
- Fried onion
Instructions to make Nasi Bakmoy
- Boil water and chicken bones for the broth.
- Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
- Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside.
- Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.
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