Recipe of Any-night-of-the-week Pickled Pig Trotters

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Pickled Pig Trotters. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pickled Pig Trotters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickled Pig Trotters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Pickled Pig Trotters using 12 ingredients and 12 steps. Here is how you can achieve it.
Hot to trot
Ingredients and spices that need to be Get to make Pickled Pig Trotters:
- 8 lbs split Pig trotters
- 1 Tbsp Badia Complete Seasoning
- 1 Tbsp Adobo Seasoning
- 1 Tbsp Don Sazon pork chop seasoning
- 2 Tbsp onion powder
- 16 garlic cloves lightly crushed
- 8 sterilized one quart canning jars with bands and lids
- Red food coloring (Optional)
- 1/4 cup pickling salt
- 16 dehydrated arbol chiles
- 3 quarts white distilled vinegar
- 1 quart water
Instructions to make Pickled Pig Trotters
- Wash and rinse trotters

- Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.


- After pot comes to a boil remove any foamy impurities that come to top.

- Cook until tender but not falling off the bone sbout 2 1/2 hours.

- Remove from pot rinse with warm water to remove any residual fat and let cool.

- Add two arbol chiles and one clove of garlic to each jar.

- After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)

- Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.

- Pour brine into jars leaving 1/4 inch head space.

- Add lids and bands finger tight.

- Process in water bath canner for 40 min. (start timer when water boils)

- After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Pickled Pig Trotters. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!