Recipe of Homemade Sausage in Puffed Pastry
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Quick Sausage in Puffed Pastry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sausage in Puffed Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage in Puffed Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Sausage in Puffed Pastry using 10 ingredients and 7 steps. Here is how you can achieve that.
My hubby just loves meat in pastry. This is one of his favorites when the weather is cold outside.
Ingredients and spices that need to be Prepare to make Sausage in Puffed Pastry:
- 1/2 pound pork
- 1 small onion
- 2 stalks celery
- 3 eggs
- 1 pkg Puff pastry
- 1 teaspoon thyme
- 1 teaspoon oregeno
- 1 teaspoon minced garlic
- 1/4 teaspoon pepper
- 1 tablespoon parsley
Steps to make Sausage in Puffed Pastry
- In a food processor mix ground pork, onion, celery, 2 eggs and spices.
- Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
- Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
- Repeat steps 2 and 3 with the second piece of pastry.
- Brush top and sides of pastry with beaten egg.
- Place in 375 degree Celsius oven for 30 min.
- Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Sausage in Puffed Pastry. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!