Simple Way to Make Favorite Meat Loaf with Olive Tapenade
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Meat Loaf with Olive Tapenade. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meat Loaf with Olive Tapenade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Loaf with Olive Tapenade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Meat Loaf with Olive Tapenade using 14 ingredients and 8 steps. Here is how you can achieve that.
Yummy
Ingredients and spices that need to be Prepare to make Meat Loaf with Olive Tapenade:
- --Meat Loaf------
- 1-1/4 pound ground beef
- 1-1/4 pound ground pork
- 12 ounces bacon
- 1 large egg
- 1 tablespoon chopped parsley
- 1 teaspoon salt
- 1 tablespoon minced garlic
- 1/3 cup dehydrated onions
- 1 cup chopped bell pepper
- 1/3 teaspoon nutmeg
- 2/3 cup panko breadcrumbs
- --Topping------
- 1-1/4 cup Olive Tapenade see my recipe
Instructions to make Meat Loaf with Olive Tapenade
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
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So that's going to wrap this up with this special food Steps to Prepare Speedy Meat Loaf with Olive Tapenade. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!