Recipe of Speedy Absolutely Delicious! Authentic Char Siu
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Absolutely Delicious! Authentic Char Siu. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Absolutely Delicious! Authentic Char Siu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Absolutely Delicious! Authentic Char Siu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Absolutely Delicious! Authentic Char Siu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Absolutely Delicious! Authentic Char Siu using 6 ingredients and 5 steps. Here is how you can achieve that.
I saw how to make this authentic dish on TV, and tried making it my own style.
Char siu is all about roasting. If you boil it, it will be boiled pork. The key to delicious roasted pork is the surprisingly sweet sauce! It's best to use block shoulder roast. Also, I recommend marinating for as long as possible. I usually let it marinate for 2-3 days.
The recipe gives enough sauce to marinate 1kg of block meat. For 4 servings. Recipe by kuisinbou
Ingredients and spices that need to be Take to make Absolutely Delicious! Authentic Char Siu:
- 500 grams-1kg Pork shoulder loin or belly block (a cut with minimal fat)
- 100 grams Sugar
- 70 ml Soy sauce
- 2 tsp Oyster sauce
- 1 dash Ginger (grated)
- 2 tsp Chinese sesame paste (optional)
Steps to make Absolutely Delicious! Authentic Char Siu
- In a slightly large bowl, combine all of the ingredients for the sauce and mix evenly. (You'll be surprised at the sweetness, but this is key.)
- Cut the meat into 2-3cm strips along the grain. (This allows it to cook well and absorb the most flavor.)
- Cover the meat with the sauce. Make sure it's covered well. Let sit in the refrigerator for at least half a day. If you have time, marinating for an entire day makes it the most delicious.
- Bake in the oven for about 40 minutes at 410-430F/210-220C. Baking times may vary depending on your oven, so keep a careful watch over it. The photo shows baked pork belly.
- Slice into bite-sized pieces and transfer to a plate. Top with the marinade sauce; it can be used as is, or boiled before use.
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