Recipe of Award-winning Easy, Spicy, and Tasty Korean-Style Kimchi Soup
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Easy, Spicy, and Tasty Korean-Style Kimchi Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy, Spicy, and Tasty Korean-Style Kimchi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Spicy, and Tasty Korean-Style Kimchi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Easy, Spicy, and Tasty Korean-Style Kimchi Soup using 14 ingredients and 8 steps. Here is how you cook it.
A few years ago, Marukome Miso brand had a recipe on their package for "Korean-style kimchi soup"
It was really tasty, and became our family's staple dish. I changed it little by little to suit our family's taste.
It's spicy, so adjust the amount of the gochujang or kimchi. For people who want to make it more spicy, add Korean chili peppers. It's delicious. Recipe by Konfuri-
Ingredients and spices that need to be Make ready to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- 300 grams Sliced beef belly (or pork, chicken)
- 1 bag Bean sprouts
- 1 bunch Chinese chives
- 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
- 1 Japanese leek
- 1/3 Carrot
- 60 grams ~ (to taste) Nappa cabbage kimchi
- 4 tbsp ●Miso
- 3 tbsp ●Gochujang
- 1 tbsp ●Sugar
- 2 tbsp ●Soy sauce
- 3 tbsp ●Sesame oil
- 1000 ml Water
- 1 tbsp Japanese dashi powder
Instructions to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup
- Mix the ● seasonings well.
- Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
- Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
- Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
- Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
- Adding tofu is also tasty.
- If you add udon noodles, it can be a main dish.
- Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Easy, Spicy, and Tasty Korean-Style Kimchi Soup. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!