Steps to Make Ultimate Christmas Tree Hamburger Steak
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Christmas Tree Hamburger Steak. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Christmas Tree Hamburger Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Tree Hamburger Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Christmas Tree Hamburger Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Christmas Tree Hamburger Steak using 19 ingredients and 4 steps. Here is how you can achieve that.
I shaped a normal round hamburger steak into a tree for Christmas. The leaves are made from spinach, so you can eat a lot of vegetables!
When making the tree shape, use a pencil or something to draw a rough sketch. Doing so makes it easy to match the shapes. In Step 4, when pouring the white sauce, lightly pour it so that it doesn't completely cover the bottom. When mixing the white sauce, it can become cloudy. Because there is only a small amount of cream used, you can substitute with coffee creamers. For 4 servings. Recipe by Akito mama
Ingredients and spices that need to be Get to make Christmas Tree Hamburger Steak:
- 300 grams Minced meat (mixture of beef & pork)
- 1 Onion
- 1 Egg
- 100 ml Panko
- 50 ml Milk
- 3/4 tsp Nutmeg
- 1 dash Black pepper
- 1/2 tsp Salt
- 3 tbsp Tomato ketchup
- 1 tbsp Japanese Worcestershire-style sauce
- 1 bunch Spinach
- 10 grams Butter
- 1 dash Nutmeg
- 1 dash Salt & pepper
- 1 tbsp Heavy cream
- 1 pepper Yellow pepper
- 1/2 pepper Red pepper
- 200 ml White sauce
- 1 dash Vegetable oil
Steps to make Christmas Tree Hamburger Steak
- Mince the onion and saute in a frying pan until light brown. Let cool and set aside. Soak the panko in milk and set aside. Cut the yellow pepper into a star and flower. Cut the red pepper into flowers. Cut the remaining pieces of pepper into 5 mm squares.
- In a bowl, add the minced meat, onion, egg, panko, nutmeg, black pepper, and salt. Knead well until it becomes sticky. Place the meat on top of a piece of parchment paper and form into a tree. In an oven preheated to 200˚C, bake for 20-30 minutes.
- Quickly blanch the spinach in salted water and cool in water. Wring the excess water and chop finely. Melt butter in a frying pan and cook the spinach. Add nutmeg and salt and pepper for seasoning. Add heavy cream and mix.
- Pour the white sauce into a plate. Place the hamburger from Step 2 onto the plate. Combine ketchup and Worcestershire-style sauce and coat the burger. Next cover with the spinach leaves from Step 3. Decorate with the cut peppers. Sprinkle the peppers that were cut into shapes over the white sauce.
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