Easiest Way to Prepare Ultimate Udon noodles Cai chua ( pickled mustard)with pork
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Udon noodles Cai chua ( pickled mustard)with pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Udon noodles Cai chua ( pickled mustard)with pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon noodles Cai chua ( pickled mustard)with pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Udon noodles Cai chua ( pickled mustard)with pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Udon noodles Cai chua ( pickled mustard)with pork estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can cook Udon noodles Cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you cook it.
Very good
Ingredients and spices that need to be Prepare to make Udon noodles Cai chua ( pickled mustard)with pork:
- 10 oz cai chua pickled mustard greens
- 1 cup chopped smoked bacon
- 4 oz smoked sausage
- 3 oz Udon noodles
- 1/2 cup water
Steps to make Udon noodles Cai chua ( pickled mustard)with pork
- Chop your bacon and sausage add to hot pan
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage
- Stir fry add noodles and water
- Stirfry till noodles are done hope you enjoy
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