Recipe of Any-night-of-the-week Pernil (pork picnic shoulder)
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Pernil (pork picnic shoulder). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pernil (pork picnic shoulder), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pernil (pork picnic shoulder) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Pernil (pork picnic shoulder) using 6 ingredients and 5 steps. Here is how you can achieve it.
We love eating this for xmas but i make it couple times a month. Yummy
Ingredients and spices that need to be Take to make Pernil (pork picnic shoulder):
- 4 whole bulb of garlic not 4 single heads
- garlic adobo salt oregano vinegar
- 2 tbsp oregano
- 3 tbsp salt
- 3/4 cup vinegar
- 1 tbsp adobo coya
Instructions to make Pernil (pork picnic shoulder)
- Wash n slit skin of pork
- Poke holes all over meat
- Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine.
- Stuff mixture into holes dig deep taste mixture if needs more salt add as needed.
- Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done. time will depend on size of shoulder after 1hour keep checking till done. Enjoy:)
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