Recipe of Ultimate Daikon Radish and Ground Beef Thick Simmered Dish
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Quick Daikon Radish and Ground Beef Thick Simmered Dish. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Daikon Radish and Ground Beef Thick Simmered Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon Radish and Ground Beef Thick Simmered Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Daikon Radish and Ground Beef Thick Simmered Dish is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Daikon Radish and Ground Beef Thick Simmered Dish using 9 ingredients and 3 steps. Here is how you can achieve that.
I was given a big daikon radish, so I used it in this recipe. I used about 1/3 of a big daikon radish that had thick leaves for the ingredients. This recipe is filling and easy to make. I thought up this recipe that also tastes great if you eat it on top of rice.
The daikon radish soaks up the flavoring easily if you cut it rangiri-style, but anything is OK as long as it fits in your mouth.
Depending on how quickly the water from step three evaporates, you might not need all of the potato starch dissolved in water. Recipe by Kichiri-monja
Ingredients and spices that need to be Get to make Daikon Radish and Ground Beef Thick Simmered Dish:
- 15 cm worth Daikon radish
- 200 grams Ground pork
- 1 small piece Grated ginger
- 1 1/2 tbsp ○Sugar
- 2 tbsp ○Mirin
- 2 tbsp ○Soy sauce
- 2 tbsp ○Cooking sake
- 200 cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock )
- 1 ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko)
Steps to make Daikon Radish and Ground Beef Thick Simmered Dish
- Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above.
- Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process.
- Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thickens. Let it sit for a while to let the flavors meld.
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