Steps to Prepare Quick Chinese-style Ground Meat Lettuce Wrap
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Chinese-style Ground Meat Lettuce Wrap. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese-style Ground Meat Lettuce Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style Ground Meat Lettuce Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese-style Ground Meat Lettuce Wrap is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chinese-style Ground Meat Lettuce Wrap using 12 ingredients and 6 steps. Here is how you cook that.
I had a dish like this at a restaurant. I couldn't forget the taste and developed this recipe through trial and error.
Only spoon a little bit of the meat mixture to the lettuce leaves to make them easy to wrap. If you thicken the mixture well with the potato starch, it should hold together.
If you season the meat, it will go very well with the lettuce. Recipe by Pukuttopukumaru
Ingredients and spices that need to be Make ready to make Chinese-style Ground Meat Lettuce Wrap:
- 1 as much as you can eat Lettuce
- 300 grams Ground pork or chicken (try one or combine)
- 1 Mushrooms (any type dried shiitake, oyster mushrooms, etc)
- 1/2 Carrot
- 1 Bamboo Shoots (optional)
- Seasonings:
- 2 tsp ☆Sugar
- 2 tsp ☆Oyster sauce
- 2 tsp ☆Soy sauce
- 2 tbsp ☆Chicken stock granules
- 2 tbsp ☆Sake
- 1 Katakuriko slurry
Instructions to make Chinese-style Ground Meat Lettuce Wrap
- Finely dice the mushroom, carrot, and bamboo shoot.
- Gently separate the lettuce, leaf by leaf. Wash and set aside. (I used two heads of lettuce, and wish I had bought a third).
- Note: If you look at the underside of the lettuce and use both of your thumbs to push in the stem, it should pop right off.
- Heat oil in a pan and cook the meat. When it has browned, add the vegetables from Step 1.
- When the vegetables have cooked, add in the ☆ seasonings. Dissolve the katakuriko in a little bit of cold water. Turn off the heat and add in the dissolved katakuriko. This should thicken the mixture in residual heat.
- Take the mixture from Step 5 and wrap it in the prepared lettuce leaves. Enjoy.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Chinese-style Ground Meat Lettuce Wrap. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!