Step-by-Step Guide to Make Quick Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan using 18 ingredients and 8 steps. Here is how you can achieve it.
My family loves curry, so I often make it. I sometimes put seafood or seasonal vegetables. I tried different ingredients for making mince curry. I like zucchini and it goes well with the curry flavour.
It's also tasty with king oyster mushrooms or shimeji mushrooms instead of zucchini or eggplant. If you want it to be less spicy, reduce the amount of curry powder. Taste first and adjust the amount little by little.
If you like it spicier, increase the amount of curry powder. Taste first, though. For 4 servings. Recipe by Ri-karu
Ingredients and spices that need to be Make ready to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- 300 grams Mixed beef and pork mince
- 1 Onion
- 1 Carrot
- 1 Zucchini (eggplant is also OK)
- 1 clove Garlic
- 1 small piece Ginger
- 1 tbsp Red wine (sake is also OK)
- 1 Salt
- 1 Pepper
- 1 to 11/2 tablespoons Curry powder (powdered)
- 2 tbsp Flour
- 2 tsp Chinese chicken soup powder
- 200 ml Water
- 2 tbsp ★ Japanese Worcestershire-style sauce
- 2 tbsp ★ Ketchup
- 1 tbsp ★ Oyster sauce
- 3 tbsp Milk
- 1 ★Bay leaves (optional)
Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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