Steps to Make Award-winning Lunch at Home! Summer Vegetable Curry
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Lunch at Home! Summer Vegetable Curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lunch at Home! Summer Vegetable Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lunch at Home! Summer Vegetable Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lunch at Home! Summer Vegetable Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Lunch at Home! Summer Vegetable Curry using 13 ingredients and 10 steps. Here is how you cook that.
This is delightfully packed with vegetables. Both young and old will enjoy the taste.
The secret ingredient of oyster sauce gives a richer flavor.
By precooking vegetables in the microwave, you can cut down on time. Recipe by Kotoaji
Ingredients and spices that need to be Make ready to make Lunch at Home! Summer Vegetable Curry:
- 150 grams Ground pork
- 1/4 Kabocha squash
- 1 Zucchini
- 1/2 Paprika
- 8 Okra
- 1/2 Onion
- 1 Potato
- 1/2 box Instant curry roux
- 650 ml Water
- 1 Bay leaf
- 1/2 tbsp Oyster sauce
- 1 tbsp Olive oil
- 5 bowls' worth Plain cooked rice
Steps to make Lunch at Home! Summer Vegetable Curry
- Slice the kabocha squash and zucchini into 8 mm sections, and cut the paprika into 2 cm strips. Cut half the amount of kabocha pieces into small bite-sized pieces.
- Parboil the okra in salt water, and chill in ice water. (To make them bright green.)
- Cut the onions into wedges, slice the potatoes into 8 mm half moons, and 4 of the okra into halves.
- Heat olive oil in a pot, fry the ground beef, then add vegetables (omitting some for garnishing) and continue to fry.
- Add water, the halved okra pieces, and simmer until tender.
- Remove from heat and dissolve roux blocks. Return to heat and simmer briefly, add oyster sauce, then it's ready!
- Wrap the vegetables for garnishing in saran wrap and precook in the microwave at 600 W for 1 and 1/2 minutes, then fry in the pan to brown both sides on low heat. (No need to precook the okra in the microwave.)
- Transfer to serving dishes, and bon appetit!
- I started a Facebook page. http://www.facebook.com/kotomi.no.kitchen
- And also have it posted on my blog♩ http://ameblo.jp/kotomi28/
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So that's going to wrap it up with this exceptional food How to Make Speedy Lunch at Home! Summer Vegetable Curry. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!