Step-by-Step Guide to Prepare Award-winning Ginger Scented Meatballs with Glutinous Rice
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Many things affect the quality of taste from Ginger Scented Meatballs with Glutinous Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Scented Meatballs with Glutinous Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginger Scented Meatballs with Glutinous Rice is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Ginger Scented Meatballs with Glutinous Rice using 10 ingredients and 7 steps. Here is how you can achieve that.
My mother made fried meatballs for me often when I was a child. I arranged her recipe to make steamed meatballs coated with sweet sticky rice.
In step 3, make sure to mix the ingredients together well until the resulting paste becomes sticky. Recipe by cafe0305
Ingredients and spices that need to be Get to make Ginger Scented Meatballs with Glutinous Rice:
- 100 ml Mochi Rice (Short grain sticky rice)
- 150 grams ★Ground pork
- 1 ★Shiitake mushroom
- 5 cm ★Leek
- 1 ★Salt and pepper
- 1 tbsp ★Shaoxing wine
- 1/2 tsp ★Soy sauce
- 1/2 tbsp ★Grated ginger
- 1 tbsp ★Katakuriko
- 2 leaves Lettuce etc. (it is okay to omit this)
Steps to make Ginger Scented Meatballs with Glutinous Rice
- Wash the rice and soak in plenty of water for about 3 hours. Drain in a sieve well.
- Mince the shiitake mushroom and the leek, and set aside.
- Put the ★ ingredients into a mixing bowl and combine until they develop into a sticky paste.
- Form the mixture from step 3 into 12 equal sized meatballs.
- Spread out the rice from step 1, and roll the meatballs around to coat them evenly.
- Line a bamboo steamer basket with lettuce leaves (you can omit this) and spread out the rice coated meatballs. Steam over high heat for 20 minutes to finish.
- These meatballs are very good with spicy mustard, vinegar, or soy sauce.
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