Step-by-Step Guide to Prepare Ultimate Dry Eggplant Curry for Adults
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Dry Eggplant Curry for Adults. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry Eggplant Curry for Adults, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Eggplant Curry for Adults delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry Eggplant Curry for Adults is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Dry Eggplant Curry for Adults using 11 ingredients and 3 steps. Here is how you can achieve that.
I quickly fry this up whenever I get a sudden craving to eat dry curry. I always eyeball the ingredient amounts, so I added the amounts afterwards.
If there is too much oil at Step 2, soak up the extra oil with paper towels. 3 tablespoons of curry powder is for those of you that like spicy food. If you are not a fan of spicy food, then 2 tablespoons should be sufficient. Recipe by Haraherisamurai
Ingredients and spices that need to be Take to make Dry Eggplant Curry for Adults:
- 4 eggplants Eggplant (slim Japanese type)
- 400 grams Ground pork
- 1 Onion
- 3 tbsp ☆Curry powder
- 2 tbsp ☆Ketchup
- 2 tbsp ☆Tonkatsu sauce (Japanese Worcestershire-style sauce or steak sauce)
- 1 tbsp ☆Oyster sauce
- 1 tbsp ☆Sake
- 1 tsp ☆Soy sauce
- 1 Vegetable oil
- 1 Salt, pepper
Steps to make Dry Eggplant Curry for Adults
- Cut the eggplant into cubes, and soak in water. After thoroughly draining, pour a generous amount of oil to a pan, cook until golden brown, and remove the eggplants.
- Using the remaining oil in the pan, cook the onions until translucent, add the ground pork and cook until well-done. Add the ingredients marked with ☆ for flavoring, and then add the eggplant and fry.
- Add salt and pepper to taste, and it's done.
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So that is going to wrap this up with this special food Easiest Way to Make Homemade Dry Eggplant Curry for Adults. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!