Steps to Prepare Any-night-of-the-week Karelian hot pot
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Karelian hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Karelian hot pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karelian hot pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Karelian hot pot using 8 ingredients and 7 steps. Here is how you can achieve it.
A traditional dish of Finland, a meat stew, in a pot, cooked in the oven.
Ingredients and spices that need to be Make ready to make Karelian hot pot:
- 2/3 pound pork
- 2/3 pound chuck, beef
- 2/3 pound lamb
- 1-1/2 teaspoons salt
- 8 allspice berries
- 2 medium onions
- to taste ground black pepper
- 2 cups lamb broth see recipe
Instructions to make Karelian hot pot
- Preheat oven 350 degrees Fahrenheit
- Chop the onions, cut the meat into bite sized pieces, crush the allspice berries.
- Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb
- Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top.
- Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste.
- Pour your lamb broth just covering the top.
- Braise in the oven 2-1/2 to 3 hours.
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Karelian hot pot. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!