Steps to Prepare Award-winning Crazy Steam Rice (Nasi Gila)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Homemade Crazy Steam Rice (Nasi Gila). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crazy Steam Rice (Nasi Gila), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crazy Steam Rice (Nasi Gila) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crazy Steam Rice (Nasi Gila) is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crazy Steam Rice (Nasi Gila) estimated approx 15 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Crazy Steam Rice (Nasi Gila) using 18 ingredients and 8 steps. Here is how you cook that.
I love spicy food, and this menu is quite common in restaurants or streets in Indonesia, but rarely found (with a good taste) in my city. So, once I searched for the recipe from google (sorry I lost the link), I found this wonderful one, the best flavor of all, even from the restaurants that I ever ate. Sweet, savory and spicy, taste better with warm steam rice. 😘😘😘
Ingredients and spices that need to be Make ready to make Crazy Steam Rice (Nasi Gila):
- 2 pax steam rice
- 2 cloves garlic (chopped)
- 1/4 onion (chopped)
- 5 cayenne pepper (adjust your heat level) (sliced)
- 2 eggs
- 2 beef / chicken / pork sausages (sliced)
- 1 chicken breast fillet (cut into dice)
- 1 tbs tomato paste
- 1 tbs chilli sauce (sriracha/hot sauce)
- 1 tbs oyster sauce
- 1 tbs sweet soya sauce
- 1 tbs rice wine
- 1 tsp sesame oil
- 1/2 tbs sugar
- 1 tsp chicken stock powder (or salt as needed for seasoning)
- 1/2 tsp pepper
- 1 ladle of water
- fried shallot
Steps to make Crazy Steam Rice (Nasi Gila)
- Make scrambled egg by adding a bit of chicken powder and pepper into the egg batter, and set a side.
- Sauté chopped garlic and onion on a pan until they turn into golden brown and fragrance.
- Add chopped cayenne and stir a bit.
- Add the diced chicken breast and stir until the color change.
- Add the rest ingredients such as sausage, scrambled egg, tomato paste, chilli sauce, oyster sauce, sweet soya sauce, rice wine, sesame oil, chicken stock powder (or salt as needed), sugar, white pepper.
- Stir altogether, add water and simmer until the liquid a bit absorbed. (Check the taste and fix it according to your taste).
- Serve on the top of steam rice and sprinkle with fried shallot.
- Another picture.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Crazy Steam Rice (Nasi Gila). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!